



A.Vogel - Molkosan Original - Source of Lactic Acid and Potassium | 200 mL
Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our Molkosan Original.
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
Molkosan Original is made from Swiss milk. Fats and milk proteins are removed by centrifugation and ultrafiltration. The resulting whey is then lacto-fermented with an exclusive strain of lactic acid bacteria and pasteurized. This natural fermentation process results in our Molkosan Original.






















